A description of some Chinese vegetable food materials and their nutritive and economic value

  • China: Culture and Society
You may need to log in to continue. Access the full document and its details.
Title
A description of some Chinese vegetable food materials and their nutritive and economic value
Reference
DS703 .Z112 no. 6
Date
1899
Author
Blasdale, Walter Charles, b. 1871
Place of Publication
Washington
Abstract
United States Department of Agriculture, Office of Experiment Stations, Bulletin No. 68.
Description
United States Department of Agriculture, Office of Experiment Stations, Bulletin No. 68.
Copyright and Source Archive
Material sourced from Cornell University Library